Solomon Chan
+1 206-276-9149, contact@solomonchan.com
LinkedIn: www.linkedin.com/in/solomon-k-chan
SUMMARY
Engineering student with a focus on mechanical design and technical proficiency in CAD software. Proven ability to apply engineering principles through complex project builds and industry-standard certifications.
EDUCATION
Wake Technical Community College | Raleigh, NC
Associate in Engineering & Associate in Science | Expected June 2026
Relevant Coursework: Engineering Graphics, Calculus-based Physics, Differential Equations, Statics.
Chan Academy Homeschool | Holly Springs, NC
High School Diploma | 2020 – 2025
CERTIFICATIONS
Certified SOLIDWORKS Professional (CSWP) – Dassault Systèmes
Certified SOLIDWORKS Professional Advanced – Sheet Metal (CSWPA-SM) – Dassault Systèmes
Certified SOLIDWORKS Professional Advanced — Weldments (CSWPA-WD) — Dassault Systèmes
Certified SOLIDWORKS Associate (CSWA) – Dassault Systèmes
TECHNICAL SKILLS
Software: SOLIDWORKS (Professional Level), AutoCAD, Microsoft Office Suite.
Technical: 3D Modeling, Sheet Metal Design, Engineering Graphics, Schematic Interpretation.
Practical: Prototype Assembly, Physics-based Problem Solving.
PROJECTS
Rube Goldberg Machine Design & Build Lead Designer/Builder * Developed a multi-stage mechanical system to demonstrate complex energy transfers and physics principles.
Utilized engineering graphics to draft initial designs and ensure precise component alignment.
Managed materials and troubleshooting phases to ensure 100% operational reliability.
EXPERIENCE
Engineering Student Researcher/Student | Wake Technical Community College | Fall 2023 - Present
Applied advanced modeling techniques to create detailed mechanical parts and assemblies.
Validated designs against sheet metal manufacturing constraints using CSWPA-SM standards.
Collaborated on peer reviews for technical drawings to ensure accuracy and adherence to ASME standards.
Food Runner | My Way Tavern | September 2024 — Present
Managed logistics and order accuracy for a high-volume, 150+ seat restaurant during peak operational hours.
Collaborated closely with kitchen staff and servers to streamline food expediting, reducing average ticket times during high-stress shifts.
Resolved order discrepancies and quality control issues on the fly, ensuring 100% adherence to customer specifications.